Cinnamon Quinoa Granola

Serving suggestions: Quinoa granola, fresh fruit and strained greek yogurt are a match made in heaven! I enjoy it with pomegranate, pineapple and a little drizzling of honey, because it’s not a super sweet granola. This is also an awesome breakfast or snack to take on the trail. Ingredients: • 5 cups rolled oats •…

Roasted peach chilli sauce

Serving Suggestions: You can’t go past a good avo on toast and with the addition of some spice it can be transformed to another level. I usually top mine with sweet chili sauce, but this roasted peach chili sauce is even better! This is also a good base for a unique Mexican salsa to make…

Squash blossoms stuffed with queso fresco and charred Mexican chillies

Serves: 4 Preparation time: 40 minutes Cooking time: 20 minutes Serving suggestions: Eat these beauties while they’re fresh and crispy and serve with a fresh salad dressed with olive oil and the lime juice from those limes you zested earlier. The tanginess pairs perfectly with the cheese filling and crispy beer batter. A good hit…

Patacones (Deep Fried Plantains) with Garlic Lemon Mayonnaise Recipe

Plantains are the best. I can’t find any information on the Internet that says you can substitute plantains for raw (green) bananas but I would definitely give it a try if you can’t get your hands on these. You won’t want to eat them raw because they leave an awful furry feeling in your mouth…

Broccoli, Garlic & Lemon Pasta Recipe

When we signed up for a week of volunteering coffee-picking at a finca (agricultural estate) in the north of Ecuador, we arrived to the most beautiful farmhouse with an outdoor kitchen stocked full of farm grown veggies and exotic fruits. We could cook whatever we wanted; the only rule was that it had to be…

TANGY PULLED PORK RIBS, COLESLAW AND ONION RINGS

Cooking time: 3 hours and 15 minutes Serves: 6-8 Serving suggestion: create a ‘slider’ using my all time favourite food – the bagel! Make toasted sandwiches with cheese using the leftovers. Ingredient list Tangy Pulled Pork Ribs 1.5 kg pork ribs, cut into big chunks 100ml olive oil 4 spring onions, very finely sliced 1…

Lucuma Pie Recipe

This is an incredibly tasting dessert and it’s super simple (if you can find the damn fruits). While it isn’t the healthiest of sweets I do feel better that the shining ingredient is still technically a fruit. Recipe credits: Our Peruvian foodie friends Flavia and Renzo Preparation time: 50 minutes (plus 8 hours setting time)…

Camp Kitchen

Go to Camp Kitchen Recipes Welcome to Camp Kitchen! So far, we have been on the road for 8 months and we plan on many more before we are ready to come home (the bagel mission is yet to begin!). As you can imagine, we are trying to stretch our budget as far as it…

Chilean Empanada de Pino – Beef empanada recipe

We were lucky enough to be given a private empanada cooking lesson from our Chilean friends in Valparaíso. We needed something to do while we waited for our car to sell…Read about our experiences buying and selling a car in Chile. The verdict: these empanadas came up a treat! Some of the best in Chile.…

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