The New York Bagel: How, What, Where, Why

When you sit down to eat your bagel, it’s like unwrapping a tiny present excessively hidden under many layers. You firstly open a large plastic bag, then remove a second smaller paper bag. Inside the paper bag you’ll find a bagel, but it’s usually double wrapped. Finally, it’s there, so much satisfaction fighting through all…

TANGY PULLED PORK RIBS, COLESLAW AND ONION RINGS

Cooking time: 3 hours and 15 minutes Serves: 6-8 Serving suggestion: create a ‘slider’ using my all time favourite food – the bagel! Make toasted sandwiches with cheese using the leftovers. Ingredient list Tangy Pulled Pork Ribs 1.5 kg pork ribs, cut into big chunks 100ml olive oil 4 spring onions, very finely sliced 1…

Hello

What I’m trying to achieve from this blog: I want to find the best bagels in the world. I want to answer the questions I’ve had on my travels that I couldn’t find answers to. I want to concentrate on the food, but there’s so much more learnt whilst travelling so anything useful I’ve picked…

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