Roasted peach chilli sauce

Serving Suggestions: You can’t go past a good avo on toast and with the addition of some spice it can be transformed to another level. I usually top mine with sweet chili sauce, but this roasted peach chili sauce is even better! This is also a good base for a unique Mexican salsa to make…

Broccoli, Garlic & Lemon Pasta Recipe

When we signed up for a week of volunteering coffee-picking at a finca (agricultural estate) in the north of Ecuador, we arrived to the most beautiful farmhouse with an outdoor kitchen stocked full of farm grown veggies and exotic fruits. We could cook whatever we wanted; the only rule was that it had to be…

Lucuma Pie Recipe

This is an incredibly tasting dessert and it’s super simple (if you can find the damn fruits). While it isn’t the healthiest of sweets I do feel better that the shining ingredient is still technically a fruit. Recipe credits: Our Peruvian foodie friends Flavia and Renzo Preparation time: 50 minutes (plus 8 hours setting time)…

Camp Kitchen

Go to Camp Kitchen Recipes Welcome to Camp Kitchen! So far, we have been on the road for 8 months and we plan on many more before we are ready to come home (the bagel mission is yet to begin!). As you can imagine, we are trying to stretch our budget as far as it…

Lucuma – Exotic Andean Fruit

I’ve travelled a lot. My parents love travelling and realised the importance of seeing the world from an early age. They wanted my sister and I to have an appreciation of all the different things that exist in this world – people, cultures, languages, landscapes, customs and food. When we were old enough to drive,…

Chilean Empanada de Pino – Beef empanada recipe

We were lucky enough to be given a private empanada cooking lesson from our Chilean friends in Valparaíso. We needed something to do while we waited for our car to sell…Read about our experiences buying and selling a car in Chile. The verdict: these empanadas came up a treat! Some of the best in Chile.…

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